Singapore is a melting pot. Its citizens are a mix of Chinese, Indian, and Malay races and cultures. The same is reflected in its cuisine, where dishes are a fusion of delectable spices and flavours. Therefore, vegetarians should visit this destination to enjoy the all-you-can-eat vegetarian buffet of options that awaits them! This guide will show what they must try and where to find the best of each delicacy.
Must-Try Vegan Foods in Singapore: A Foodie's Guide
1 - Soy Bean Milk/Beancurd
This is a must-have in Singapore. Beancurd is readily available as a portion of street food, in eateries and in supermarkets. Different vendors serve it with different condiments to cater to different consumer preferences. It can be served as a drink, in a soup, and as a dessert. Also, it can come in different forms, like tofu, beancurd, yuba (skin of the soybean), and many more.
2 - Prata
A type of Indian flatbread, these are mostly eaten with spicy mutton, chicken, beef, or vegetarian fillings and a side of curry.
3 - Red Bean Treats
Red bean is a type of sweet treat that is enjoyed by Singaporeans in different ways. Some eat it as a snack, some make it into a dessert, and some make it as a snack and a dessert! These elegant little treats can be found in every supermarket and in grocery stores.
4 - Kueh
Kueh is a type of dessert made from a variety of ingredients, the most significant being its main ingredient. Most fruits can be used for kueh. It is eaten both as a snack and a dessert. It can be made into sweet and savoury pie, buns, and other different types of pastries.
5 - Glutinous Rice Balls/Nian Gao
This is a dessert enjoyed by all. Popular in Chinese tradition, glutinous rice balls are made by peeling the outer layer of glutinous rice, then steaming it. Once it has cooled, it is turned into balls and fried till it is golden brown. They can be found in every corner of Singapore.
6 - Banana Cake
This is another delight you can enjoy as a snack or dessert. It's available in most supermarkets, and it's a Singaporean classic.
7 - Vadai
Made from a dough blend of rice, lentil and black gram, vadai is a popular street food, along with many other types of savoury snacks.
8 - Popiah
Popiah is a type of spring roll that can be found in every corner of Singapore. It is called popiah or bakpao in Chinese or pepian in Malay.
9 - Chayote
This vegetable is commonly used in sauces for curries, soups and stews. It's a sweet vegetable that can be enjoyed cooked and chilled.
10 - Pineapple Treats
One of the sweetest treats that can be found anywhere in Singapore; you can buy them in every corner. As a tourist, they are readily available at every airport and at other attractions.
After reading this guide of what to eat, you will have a wide range of options to eat from. You will be spoilt for choice! There is no doubt that you will have a variety of options, whether you are in the mood for something spicy or something sweet. Singapore comes up trumps with a wonderful range of vegetarian foods that you can try.
If you are too busy to take a trip to Singapore, shop for products that originated from there on The Suitcase! We offer the best inmen's fashion and lifestyle products Asia has to offer. Carefully and meticulously curated by us, proudly presented to the gentlemen of Australia.
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